How to manage inventory

The "Storages" section allows users to manage inventory accounting of products and semi-finished products in your food establishment. Here is a brief guide and useful tips for using this section.

Creating storages: You can create one or several storages for different types of products and semi-finished products. This helps you maintain order and efficiency in inventory accounting.

Change log: All changes that occur in the storage (for example, accepting supply, writing off goods, etc.) are automatically recorded in the change log. This allows you to analyze the dynamics of changes and track the causes of discrepancies.

Storages inventory: The "Storages" section also allows for periodic inventory checks, which help control actual product balances and identify issues related to inventory accounting.