Ordering and receiving from suppliers

The "Supply" section is designed to simplify the process of ordering and receiving goods from suppliers for your catering establishment.

You can create a list of necessary products for each supplier, specifying the name and quantity. This will allow you to quickly order products and monitor their arrival.

When goods are delivered from the supplier, you can accept the delivery to the storage, immediately updating the balances of products and semi-finished products in the "Storages" section. This will help you maintain accurate inventory records and respond promptly to changes in supply.